Home
Main content starts here, tab to start navigating
Our Story
Rooted in the farm-to-table philosophy, Joni Restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Executive Chef Jonathan Williams. Honouring the richness of our region, our dishes are crafted from locally sourced, sustainable ingredients, featuring the freshest produce, meats, and seafood—all prepared in-house.
Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavour combinations that reflect a deep connection to the land. Each plate is a harmonious blend of simplicity and sophistication, created using contemporary techniques that honour the integrity of every ingredient and draw inspiration from diverse culinary traditions.
The ambience is equally inviting, with warm and attentive service that complements the elevated dining experience.
Valentine's Dinner
Celebrate Valentine’s Day with live music and a special 4-course pre-fixe dinner by Executive Chef Jonathan Williams.
February 14th & 15th
Our Chef
With over 17 years of experience in the culinary industry, Executive Chef Jonathan Williams has worked at top Toronto restaurants, Michelin-starred venues in England, and notable New York establishments. Known for his focus on clean, precise flavours, he champions sustainability by sourcing and collaborating with local farmers. As a certified sommelier, Chef Williams combines his culinary expertise with wine pairings to create exceptional tasting menus.