$75 per person
Add truffle +$25 per 5g, add caviar +$30 per 10g
Glass of Ontario white or red wine +$18
Beef Tartare
einkorn waffle, elderberry capers, sabayon
Spring Greens Salad
compressed apple, radish, kale, honey mustard vinaigrette, rutland red cheese
English Pea Soup
lemon ricotta, pickled kombu
Ontario Trout
kohlrabi, swiss chard, dashi & roe sauce
Spring Cavatelli
garden peas, stracciatelle, green garlic
Heritage Chicken
baby leeks, morel mushroom, chasseur sauce, hazelnut
Steak Frites
12oz aged striploin, horseradish cream
Strawberry Pavlova
vanilla semifreddo, watermelon, sorrel sorbet
Corn Tart
cajeta ganache, blood orange, almond ice cream
Chocolate Mousse
stone fruit chiffon, chocolate trio, peach frozen yogurt
